Cheesy Penne with Garlic Butter Ground Beef: Easy Family Dinner Recipe

Posted on July 29, 2025

The aroma of garlic butter sizzling in the pan, mingling with perfectly cooked pasta, is enough to make anyone’s mouth water! Honestly, there’s something about cheesy penne with ground beef that just screams comfort food. It takes me back to cozy family dinners when everyone gathered around the table, ready to dig into a delicious meal. This cheesy penne with garlic butter ground beef is not just another pasta dish; it’s a recipe that combines rich flavors and creamy textures to create something truly irresistible!

I first stumbled upon this recipe while trying to find something quick yet satisfying for my family on a busy weeknight. You know how it is—after a long day, you want something that’s not only easy to make but also brings smiles to everyone’s faces. This dish ticks all the boxes! It’s packed with flavor, takes minimal time to prepare, and is sure to please even the pickiest eaters. Plus, it’s a great way to sneak in some protein with the ground beef, making it a balanced meal that everyone will love.

This cheesy penne is perfect for busy families, cozy gatherings, or even a casual date night at home. So, let’s dive into this delicious recipe that’s bound to become a staple in your kitchen!

Why You’ll Love This Recipe

Quick & Easy: This cheesy penne comes together in under 30 minutes, making it perfect for busy weeknights or last-minute cravings.
Simple Ingredients: You likely already have these pantry staples on hand—no need for fancy grocery trips!
Kid-Friendly: This dish is a hit with kids and adults alike, making it great for family dinners.
Crowd-Pleaser: You’ll get rave reviews every time you serve it at potlucks or gatherings.
Unbelievably Delicious: The combination of cheesy goodness and savory garlic butter makes every bite a delight.

What sets this cheesy penne apart is the rich, garlicky flavor that permeates every bite. By using garlic butter, you’re elevating the dish to a new level of deliciousness. Plus, the creamy cheese melts beautifully into the pasta, creating a comforting dish that feels like a warm hug. Trust me, once you try this recipe, you’ll want to make it over and over again!

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

For the Pasta:
- 12 oz penne pasta (uncooked)
For the Beef:
- 1 lb ground beef (preferably 80/20 for flavor)
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)

These ingredients are straightforward, but they pack a punch! Make sure to use good-quality cheese and fresh garlic to get the best flavor. If you’re looking for a healthier twist, you can swap out the ground beef for ground turkey or chicken, or even a plant-based alternative.

Equipment Needed

Before you start cooking, gather these kitchen essentials:

Large pot for boiling pasta
Colander for draining pasta
Large skillet for making the sauce and cooking the beef
Wooden spoon or spatula for stirring
Measuring cups and spoons
Cheese grater (if using block cheese)

Don’t sweat it if you don’t have a specific tool! A large saucepan can do double duty, and a regular spoon will work just as well. I always recommend having a good non-stick skillet to avoid any sticking issues while cooking.

Preparation Method

Now, let’s get cooking! Follow these simple steps to whip up your delicious cheesy penne:

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain the pasta in a colander and set aside.
Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Season with salt, pepper, and onion powder. Cook until the beef is browned and cooked through (about 5-7 minutes).
Add Garlic: Once the beef is cooked, add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Make the Sauce: Reduce the heat to low and add the unsalted butter to the skillet. Allow it to melt, then stir in the heavy cream. Gradually add the mozzarella and Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.
Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the sauce. Mix everything well to ensure the pasta is coated in the cheesy goodness.
Serve: Remove from heat and sprinkle with Italian seasoning if desired. Serve hot, garnished with extra cheese or fresh herbs if you like!

And there you have it! A creamy, cheesy, and utterly irresistible dish that’s ready to be devoured. Just a tip: If the sauce seems too thick, you can add a splash of pasta water to loosen it up.

Cooking Tips & Techniques

Here are some tried-and-true tips to help you nail this recipe:

Don’t Overcook the Pasta: To avoid mushy penne, make sure to cook it al dente, as it will continue to cook slightly when mixed with the sauce.
Use Fresh Ingredients: Fresh garlic and high-quality cheese will make a noticeable difference in flavor. Trust me, it’s worth it!
Adjust the Cheese: Feel free to mix up the cheeses! Cheddar, gouda, or a blend can add different flavors and creaminess.
Make It Ahead: You can prepare the beef and sauce ahead of time, then just combine with freshly cooked pasta when you’re ready to serve.

Cooking is all about practice and learning from past mistakes. If you ever experience a lumpy sauce, just whisk it vigorously to smooth it out, and remember—don’t give up!

Variations & Adaptations

This recipe is incredibly versatile! Here are a few variations to make it your own:

Vegetarian Option: Swap ground beef for sautéed mushrooms or lentils for a hearty vegetarian dish.
Spicy Twist: Add red pepper flakes or diced jalapeños for some heat.
Seasonal Veggies: Toss in some spinach or roasted bell peppers for added nutrition and flavor.
Gluten-Free: Use gluten-free penne pasta to accommodate dietary needs.

Feel free to experiment with flavors and make this dish truly yours! I once tried adding spinach, and it not only added a pop of color but also a nice earthy flavor.

Serving & Storage Suggestions

This cheesy penne is best served hot and fresh from the skillet. Here are a few serving suggestions:

Garnish: Top with extra cheese, fresh parsley, or even a sprinkle of chili flakes for a little kick.
Side Dishes: Pair it with a simple green salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in the microwave or on the stovetop, adding a splash of milk or water to help revive the sauce.

As the flavors meld over time, you might find that this dish tastes even better the next day!

Nutritional Information & Benefits

This cheesy penne with garlic butter ground beef is not only delicious but also packed with nutrients:

Approximately 550 calories per serving
Protein from beef helps with muscle repair and growth
Calcium from cheese supports strong bones
Can be made gluten-free or vegetarian based on your dietary needs

It’s a comforting meal that doesn’t skimp on nutrition, and I appreciate how it fits into a balanced diet when enjoyed in moderation!

Conclusion

This cheesy penne with garlic butter ground beef is a recipe worth trying, especially for those busy nights when you want something quick yet satisfying. I love how it combines hearty ingredients with creamy cheese, creating a dish that feels indulgent but is so simple to make.

Don’t hesitate to customize this recipe based on your family’s preferences! Whether you’re adding veggies, swapping out proteins, or trying a new cheese, the possibilities are endless. I’d love to hear how your version turns out—please share your thoughts in the comments below!

So, grab your ingredients and get ready to whip up this delicious pasta dish. Happy cooking!

FAQs

Can I make this recipe ahead of time? Yes! Prepare the beef and sauce ahead of time, then combine with freshly cooked pasta when ready to serve.
Can I freeze leftovers? Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw in the fridge before reheating.
What can I substitute for ground beef? Ground turkey, chicken, or plant-based alternatives work just as well!
Is this recipe spicy? It’s not spicy, but you can add red pepper flakes or jalapeños for some heat if desired.
Can I use a different type of pasta? Sure! Feel free to swap penne for any pasta shape you prefer, such as rotini or fusilli.

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