The moment that first batch of Bourbon Pecan Brie Bites came out of my oven, the kitchen smelled like a southern bakery collided with a fancy French cheese shop. You know that warm, nutty aroma with just a hint of caramelized sugar and melted cheese—honestly, it’s the kind of scent that makes you want to sneak a bite before the party even starts. I stumbled onto this recipe when I was trying to whip up something impressive (but not fussy) for a last-minute holiday get-together. All I had was a wheel of brie, a bag of pecans, and—don’t judge—a tiny bottle of bourbon from a forgotten gift basket. The results? Pure magic.
My friends still talk about those Bourbon Pecan Brie Bites like they’re some kind of secret family recipe. (They’re not, but hey, let’s pretend.) This appetizer brings together rich, creamy brie cheese and the sweet crunch of pecans, all wrapped in flaky pastry, topped with a bourbon-kissed glaze. It’s fancy enough for a cocktail party, but easy enough that you’ll want to make it for every gathering. If you’re like me and sometimes get anxious about hosting, this is one of those recipes that never lets you down—people always love it, and you can prep most of it ahead.
Whether you’re throwing a big bash or just having a cozy night in, these Bourbon Pecan Brie Bites are about to become your new go-to appetizer. I’ve tested and tweaked this recipe more times than I can count, and every single time, someone asks for the secret. (Spoiler: It’s the bourbon!) If you want something that tastes like you spent all day in the kitchen—but really only took you 30 minutes—this is it. Trust me, you’re about to look like a party hero.
Why You’ll Love This Recipe
- Quick & Easy: You can put these Bourbon Pecan Brie Bites together in under 30 minutes—no complicated steps, just simple assembly and a quick bake.
- Simple Ingredients: Brie, pecans, puff pastry, a splash of bourbon, and a few pantry staples. No hard-to-find items or weird specialty products. Your grocery run will be a breeze.
- Perfect for Parties: These bites are bite-sized, mess-free, and look straight-up gorgeous on a serving platter. They’re ideal for cocktail parties, holiday gatherings, or even a casual girls’ night in.
- Crowd-Pleaser: Every time I make them, I end up sharing the recipe. Kids love the gooey cheese, adults can’t get enough of the bourbon pecan topping, and even picky eaters grab seconds.
- Unbelievably Delicious: The combination of creamy brie, buttery pecans, and that caramel-sweet bourbon glaze is just… next level. One bite, and you’ll know what I mean.
What sets these Bourbon Pecan Brie Bites apart is the balance—rich, nutty, and just a little boozy, wrapped in crispy pastry. It’s not just another cheese-and-nut combo. Blending the bourbon with brown sugar and butter creates a sticky, glossy topping that clings to every bite. I’ve tried plenty of brie bites over the years; these win for flavor and presentation. Plus, you don’t need any fancy tools or chef skills—if you can cut pastry and stir a saucepan, you’re golden.
Let’s be real: Sometimes you just want an appetizer that feels restaurant-worthy but doesn’t take hours. This recipe is like a shortcut to gourmet. It’s comforting, rich, and a little indulgent, but not overwhelming. It’s also one of those appetizers that people remember—the kind that makes your party feel special without the stress. If you want to impress without breaking a sweat, Bourbon Pecan Brie Bites are the answer.
Ingredients Needed
This recipe uses a handful of everyday ingredients to create something special. Most are pantry staples, and a few are easy to swap if you have dietary needs or preferences. Here’s what you’ll need for your Bourbon Pecan Brie Bites:
- Puff Pastry Sheets (1 package, thawed; I love Pepperidge Farm for its flaky layers, but any store brand works)
- Brie Cheese (8 oz / 225 g wheel or wedge; cut into 24 small cubes)
- Pecans (1 cup / 120 g, roughly chopped; I like to toast them for extra flavor)
- Bourbon (2 tablespoons / 30 ml; any mid-range bourbon works—no need for top shelf)
- Brown Sugar (3 tablespoons / 40 g; light or dark, both add a nice caramel note)
- Unsalted Butter (2 tablespoons / 28 g, melted)
- Pure Maple Syrup (1 tablespoon / 15 ml; optional, but adds a lovely depth)
- Salt (a pinch; brings out all the flavors)
- Egg (1, beaten; for egg wash, helps the pastry get golden)
Ingredient Notes & Substitutions:
- Brie Cheese: If brie isn’t your thing, try camembert or a mild goat cheese. Just cut into cubes and swap in the same way.
- Puff Pastry: You can use crescent roll dough for a slightly different texture. For gluten-free, grab a GF pastry sheet (Schar brand is pretty reliable).
- Pecans: Walnuts or almonds work if you’re out of pecans. For a nut-free option, use roasted pumpkin seeds (they’ll still get that crunchy topping).
- Bourbon: Substitute with apple juice if you want these alcohol-free—just use the same amount.
- Maple Syrup: Honey is a good swap here, especially if you prefer a milder sweetness.
I always toast the pecans for a minute in a dry skillet—makes a world of difference (the flavor gets deeper and nuttier). If you’re using frozen puff pastry, thaw it in the fridge overnight or at room temp for about 40 minutes. Don’t worry if your brie is a little oozy when you cut it—it’ll melt anyway! The egg wash is optional, but it gives the bites a pretty sheen and helps the pastry crisp up just right.
Honestly, this ingredient list is forgiving; when you’re prepping for a party, having flexible recipes like Bourbon Pecan Brie Bites is a lifesaver. If you have a dairy-free guest, swap the brie for a vegan cheese. If you want to go fancy, sprinkle a pinch of flaky sea salt on top after baking. The basics are all here—you just have to make it your own.
Equipment Needed
- Mini Muffin Tin (24-count; perfect for shaping individual bites)
- Sharp Knife (for cutting the brie and pastry)
- Small Saucepan (for making the bourbon pecan topping)
- Baking Sheet (useful for thawing pastry or catching drips)
- Pastry Brush (for egg wash; you can use the back of a spoon if you don’t have one)
- Measuring Cups & Spoons (accuracy helps with the glaze!)
- Cooling Rack (optional, but lets bites cool evenly)
I’ve used both metal and silicone muffin tins—metal works best for crisp edges. If you don’t have a mini muffin tin, you can use a regular one and double the brie for larger bites (just watch the bake time). I once used a pizza cutter to slice the pastry, which worked surprisingly well! For cleanup, line your muffin tin with mini paper liners or grease with a little butter. If your saucepan is nonstick, melting the butter and sugar for the topping is a breeze. Honestly, you don’t need anything fancy for these Bourbon Pecan Brie Bites—just a few basic tools and you’re set.
Quick tip: If you’re on a budget, check thrift stores for muffin tins and kitchen tools. I found my favorite mini pan for two bucks. Keep your tools dry and clean, especially if you use them for sweet glazes—sticky residue can attract ants (learned that the hard way!).
Preparation Method
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 24-count mini muffin tin or line with paper cups.
- Thaw Puff Pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to gently flatten, just until smooth (don’t press too hard—flaky layers are key!).
- Cut Pastry Squares: With a sharp knife or pizza cutter, slice the pastry into 24 equal squares (about 2 inches / 5 cm each). If they’re uneven—no worries, they’ll still bake up fine.
- Fit Pastry Into Tin: Press each square gently into the bottom and up the sides of your mini muffin wells. Don’t stretch too much—just make a little cup for the cheese.
- Add Brie: Place one cube of brie cheese in each pastry cup. If the brie is sticky, use a small spoon to help drop it in.
- Make Bourbon Pecan Topping: In a small saucepan over medium heat, melt 2 tablespoons (28 g) unsalted butter. Stir in 3 tablespoons (40 g) brown sugar, 2 tablespoons (30 ml) bourbon, 1 tablespoon (15 ml) maple syrup, and a pinch of salt. Heat until bubbly and slightly thickened—about 2 minutes. Remove from heat and stir in 1 cup (120 g) chopped pecans.
- Top Bites: Spoon about 1 teaspoon of the bourbon pecan mixture over each brie cube. Try to keep it centered so the pastry edges can crisp.
- Brush with Egg Wash: Beat 1 egg and brush lightly over the exposed pastry edges for a golden finish. This step makes them extra pretty, but you can skip if you’re out of eggs.
- Bake: Place the muffin tin in your preheated oven and bake for 13–15 minutes, or until the pastry is golden brown and the cheese is bubbling. Watch closely after 12 minutes—every oven is different.
- Cool Slightly & Serve: Let bites cool in the pan for 5 minutes (they’ll firm up). Use a spoon or butter knife to gently lift each bite out. Transfer to a cooling rack if you want to avoid soggy bottoms.
Troubleshooting Tips: If the topping bubbles over, don’t panic—just wipe the tin with a paper towel before the next batch. If your pastry is sticking, loosen with a plastic knife or silicone spatula. If the brie leaks a bit, it’s normal—those crispy edges are the best part!
Prep Notes: You can assemble the bites up to step 7 and refrigerate overnight. Just add the egg wash and bake right before serving. If you’re doubling the recipe, rotate your pans halfway through baking for even browning. The sensory cues are simple: pastry should be golden, cheese should be soft and gooey, and the pecan topping should smell like nutty caramel.
Personal tip: Sometimes, I sprinkle a pinch of flaky salt on top after baking—it really wakes up all the flavors. If you’re rushed, you can make the bourbon pecan topping ahead and keep it in the fridge (just heat gently before using). These Bourbon Pecan Brie Bites are forgiving, so don’t stress about perfection.
Cooking Tips & Techniques
I’ve made dozens of Bourbon Pecan Brie Bites, and a few tricks really help them turn out perfect every time. First, keep your puff pastry cold until you’re ready to work with it. If it gets too warm, it’ll stick and lose those flaky layers. I learned the hard way after my first batch turned out flat (the kitchen was too hot!).
Toast your pecans before adding them to the topping. Just a few minutes in a dry pan over medium heat brings out their natural oils and a deeper flavor. Don’t walk away—they burn fast! For the bourbon glaze, let the mixture simmer until it thickens slightly, but don’t overcook, or it’ll get grainy when cooled.
When assembling, avoid overfilling the pastry cups. Too much topping can spill and burn, making the bites sticky to remove. If you’re multitasking, assemble all the cups first, then add the cheese, and finish with the topping. It speeds things up and ensures every bite gets the right amount.
If your pastry sticks to the tin, let the bites rest a few minutes after baking, then gently twist with a spoon. For consistency, measure your ingredients exactly—especially the bourbon and sugar. Too much bourbon can make the topping runny (been there, done that). If you want extra crunch, add a sprinkle of coarse sugar on the pastry before baking. Small tweaks make a big difference in taste and texture.
Variations & Adaptations
- Gluten-Free: Use a gluten-free puff pastry (Schar or Jus-Rol brands work well). The bites come out just as flaky and delicious.
- Nut-Free: Swap pecans for roasted pumpkin seeds or sunflower seeds. You’ll still get crunch without the nuts.
- Alcohol-Free: Use apple juice or orange juice in place of bourbon. The glaze stays sweet and sticky, with a subtle fruitiness.
- Seasonal Twist: In autumn, add a pinch of cinnamon to the pecan topping. In summer, top with a fresh berry after baking.
- Flavor Customization: For a spicy kick, add a pinch of cayenne to the pecan mix. For a savory version, sprinkle chopped rosemary over the cheese before topping.
I’ve tried swapping brie for goat cheese—the result is tangier and a little lighter. If you want a richer bite, use double cream brie. For a vegan version, use plant-based pastry and cheese alternatives; the bourbon pecan glaze still works beautifully. If you prefer bigger bites, use a regular muffin tin and double the filling. Honestly, don’t be afraid to make these your own—mix and match based on what you love or what’s in your pantry.
One of my favorite tweaks is swirling a little fig jam under the brie before adding the topping. It’s sweet, sticky, and pairs perfectly with the bourbon pecans. Experiment—these Bourbon Pecan Brie Bites are endlessly adaptable!
Serving & Storage Suggestions
Serve Bourbon Pecan Brie Bites warm for the best flavor—the cheese stays gooey, and the pastry crisp. Arrange them on a platter with a sprinkle of fresh herbs (thyme or parsley look pretty) for a festive touch. They pair perfectly with sparkling wine, bourbon cocktails, or even just iced tea.
For a party spread, set these bites alongside fresh fruit, cured meats, or a cheese board. They’re great as a starter or as part of a brunch buffet. If you want to get really Pinterest-worthy, drizzle a little extra bourbon glaze on top and add a few extra chopped pecans for crunch.
To store, let the bites cool completely, then transfer to an airtight container. They’ll keep in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes—don’t microwave, or the pastry goes soggy. You can freeze baked bites for up to a month; thaw and reheat as above. Flavors deepen after a day, so leftovers taste even better!
Nutritional Information & Benefits
Each Bourbon Pecan Brie Bite contains approximately:
- Calories: 95
- Fat: 6g
- Carbs: 8g
- Protein: 2g
Pecans are high in healthy fats and vitamin E, while brie provides calcium and protein. Puff pastry adds carbs for quick energy—perfect for party appetizers. If you use gluten-free or vegan swaps, the bites can fit into most dietary plans. Please note: contains dairy, nuts, and gluten (unless substituted).
From my own wellness journey, I love that these bites are satisfying without being heavy. You get a good mix of protein and healthy fats, plus a little sweetness from the glaze. Portion control is easy—they’re bite-sized, so you can enjoy a treat without going overboard.
Conclusion
If you’ve been hunting for an appetizer that’s equal parts impressive and easy, Bourbon Pecan Brie Bites are it. They’re quick to make, packed with flavor, and guaranteed to win rave reviews. You can customize them for any diet or occasion, and they’re the kind of recipe you actually look forward to making again.
I love these bites because they’re always a hit—no matter the crowd. Whether you’re hosting a big party or just want a fancy snack, they deliver. Don’t be afraid to put your own spin on things; tweak the cheese, swap the nuts, add a new glaze. Cooking should be fun, and this recipe is proof.
Go ahead—make a batch, share them with friends, and let me know how you adapted the recipe! Leave a comment below, tag me in your party photos, or share your favorite flavor twist. You deserve a little gourmet joy, right in your own kitchen. Happy snacking!
Frequently Asked Questions
Can I make Bourbon Pecan Brie Bites ahead of time?
Yes! Assemble the bites up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake fresh when you’re ready to serve.
What can I substitute for bourbon?
Apple juice or orange juice works well for an alcohol-free version. You’ll still get a sweet, sticky glaze with plenty of flavor.
Can I use a different cheese if I don’t have brie?
Absolutely. Camembert, goat cheese, or even cream cheese cubes can be swapped in. Just make sure it’s a creamy cheese that melts nicely.
Are these bites gluten-free?
Only if you use gluten-free puff pastry. Regular pastry contains wheat, but there are plenty of GF options at most grocery stores.
How do I keep the bites from sticking to the muffin tin?
Grease the tin well or use mini paper liners. Let the bites cool for a few minutes before removing, and twist gently with a spoon if needed.
Pin This Recipe!
Bourbon Pecan Brie Bites
- Total Time: 30 minutes
- Yield: 24 bites 1x
Description
Bourbon Pecan Brie Bites are a quick and easy party appetizer featuring creamy brie cheese, toasted pecans, and a bourbon-infused glaze, all wrapped in flaky puff pastry. These bite-sized treats are perfect for gatherings and can be customized for various dietary needs.
Ingredients
- 1 package puff pastry sheets, thawed
- 8 oz brie cheese, cut into 24 small cubes
- 1 cup pecans, roughly chopped and toasted
- 2 tablespoons bourbon
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon pure maple syrup (optional)
- Pinch of salt
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 24-count mini muffin tin or line with paper cups.
- Unfold thawed puff pastry on a lightly floured surface and gently roll until smooth.
- Cut pastry into 24 equal squares (about 2 inches each).
- Press each square into the bottom and up the sides of the mini muffin wells to form cups.
- Place one cube of brie cheese in each pastry cup.
- In a small saucepan over medium heat, melt butter. Stir in brown sugar, bourbon, maple syrup (if using), and salt. Heat until bubbly and slightly thickened, about 2 minutes. Remove from heat and stir in chopped pecans.
- Spoon about 1 teaspoon of the bourbon pecan mixture over each brie cube.
- Brush exposed pastry edges with beaten egg for a golden finish.
- Bake for 13–15 minutes, until pastry is golden brown and cheese is bubbling.
- Let bites cool in the pan for 5 minutes, then gently lift out and transfer to a cooling rack. Serve warm.
Notes
Keep puff pastry cold until ready to use for best flakiness. Toast pecans for deeper flavor. You can assemble bites ahead and refrigerate before baking. Substitute bourbon with apple or orange juice for alcohol-free. Use gluten-free pastry for GF option. Sprinkle flaky salt on top after baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 3
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
Keywords: bourbon pecan brie bites, party appetizer, easy brie bites, puff pastry appetizer, holiday appetizer, bourbon glaze, pecan brie, finger food, cocktail party, cheese bites
