Description
This refreshing pineapple sangria is the perfect drink for hot summer days, combining fresh fruit and crisp white wine for a delightful experience.
Ingredients
Scale
- 1 bottle of dry white wine (750 ml, like Sauvignon Blanc or Pinot Grigio)
- 1 cup pineapple juice (preferably fresh for the best flavor)
- 1 cup club soda (for a little fizz)
- 1 cup diced fresh pineapple (for a fruity punch)
- 1 orange, sliced (adds a zesty brightness)
- 1 lemon, sliced (for a refreshing zing)
- 1 lime, sliced (for extra citrus flavor)
- Fresh mint leaves (for garnish and aroma)
- Optional: A splash of rum or vodka for an extra kick!
Instructions
- Prepare the fruit: Start by washing all the fruits. Slice the orange, lemon, and lime into thin rounds. Cut the fresh pineapple into small chunks.
- Mix the liquids: In a large pitcher, pour in the bottle of dry white wine and the pineapple juice. Stir gently to combine.
- Add the fruit: Toss in the diced pineapple, orange slices, lemon slices, and lime slices.
- Chill: Cover the pitcher and let it sit in the fridge for at least 2 hours (or up to 24 hours).
- Top with fizz: Just before serving, add the club soda for that refreshing fizz. Stir gently.
- Garnish: Serve in glasses filled with ice, and garnish with fresh mint leaves.
- Enjoy: Sit back, relax, and enjoy your amazing pineapple sangria!
Notes
Use fresh ingredients for the best flavor and let the sangria chill for a few hours to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10
- Carbohydrates: 20
Keywords: pineapple sangria, summer drink, refreshing beverage, easy cocktail