Description

Bacon wrapped apples are a quick, crowd-pleasing fall appetizer featuring crisp, tart apples wrapped in smoky bacon and seasoned with rosemary and black pepper. These savory-sweet bites are easy to make and perfect for holiday gatherings or cozy nights in.

Ingredients

Scale

2 large apples (about 14 oz), cored and sliced into 16 wedges (Granny Smith, Honeycrisp, Fuji, or Pink Lady recommended)
8 slices regular-cut bacon (about 7 oz)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
Cooking spray or parchment paper
Toothpicks or small skewers

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Wash, core, and slice apples into 16 even wedges (about 1/2-inch thick). Pat dry with a paper towel.
In a small bowl, toss apple wedges with chopped rosemary, black pepper, and smoked paprika (if using).
Cut each bacon slice in half crosswise. Wrap each apple wedge tightly with half a slice of bacon, overlapping ends slightly. Secure with a toothpick.
Place bacon wrapped apples seam-side down on the prepared baking sheet. Use a wire rack if desired for extra crispiness.
Bake for 18-22 minutes, flipping once halfway through, until bacon is golden brown and crisp and apples are tender but still holding shape.
Let baked apples rest for 2-3 minutes before serving.
Transfer to a serving platter, sprinkle with extra rosemary or black pepper if desired, and serve warm.

Notes

For best results, use firm, tart apples like Granny Smith. Pat apples dry before wrapping to help bacon stick and crisp. Flip halfway through baking for even browning. Turkey bacon or vegetarian substitutes (zucchini or eggplant strips) can be used. Air fryer method: 375°F for 12-15 minutes, turning halfway. Serve warm for best texture. Store leftovers in the fridge for up to 3 days; reheat in oven for crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 110
Sugar: 6
Sodium: 220
Fat: 7
Saturated Fat: 2
Carbohydrates: 8
Fiber: 1
Protein: 4

Keywords: bacon wrapped apples, fall appetizer, party snack, gluten-free, easy appetizer, bacon recipes, apple recipes, Thanksgiving appetizer