Cinnamon Sugar Baked Apple Fritter Rings: Easy Homemade Delight

Posted on August 4, 2025

Cinnamon Sugar Baked Apple Fritter Rings - featured image

The first time I bit into a warm, cinnamon-sugar-dusted apple fritter ring, I was smitten. The way the sweet apple mingles with the comforting spice of cinnamon is pure magic! Honestly, there’s something about the aroma wafting through the kitchen that just makes my heart sing. I remember making these with my grandmother during chilly autumn afternoons, and now, I love recreating that cozy feeling in my own kitchen. These Cinnamon Sugar Baked Apple Fritter Rings are not just a treat; they’re a hug in dessert form!

What’s great about these fritters is that they come together quickly and are baked instead of fried, making them a healthier option without sacrificing any of the flavors. Whether you’re hosting a brunch, looking for a fun dessert, or just need a cozy snack, these fritter rings are perfect for any occasion. Kids love them, adults rave about them, and they’re simple enough to whip up even on busy days. So let’s dive into how you can make these delicious Cinnamon Sugar Baked Apple Fritter Rings!

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in under an hour, making it perfect for busy weeknights or spontaneous cravings.
Simple Ingredients: You probably already have everything you need in your pantry, so no fancy grocery trips required!
Perfect for Any Occasion: These fritter rings are fantastic for brunch, holiday gatherings, or just a cozy snack at home.
Crowd-Pleaser: They get rave reviews from both kids and adults alike, making them a hit at any gathering.
Unbelievably Delicious: The combination of tender apples and sweet cinnamon sugar is simply irresistible.

What sets these fritters apart is the method. Instead of the traditional frying, we bake them to achieve a light, fluffy texture while still keeping that signature flavor. Plus, the cinnamon sugar coating gives each ring a delightful crunch that you won’t be able to resist! It’s comfort food reimagined—healthier, yet still indulgent and satisfying. Trust me, when you take that first bite, you’ll want to close your eyes and savor the moment.

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor without the fuss. Here’s what you’ll need:

For the fritter rings:
- 2 large apples, peeled and cored (I love using Granny Smith for a tart contrast)
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon (for that warm, cozy flavor)
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk (or almond milk for a dairy-free option)
- 1 teaspoon vanilla extract
For the cinnamon sugar coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

These ingredients are easy to find and can be adjusted based on what you have on hand. For example, if you’re looking for a healthier twist, you can try using whole wheat flour instead of all-purpose flour. And remember, you can swap out the apples for pears or even peaches if you’re feeling adventurous!

Equipment Needed

To make these amazing cinnamon sugar baked apple fritter rings, you’ll need a few kitchen tools:

Mixing bowls for combining ingredients
A whisk for blending the batter
A baking sheet lined with parchment paper (for easy cleanup)
A round cookie cutter or a sharp knife to cut the fritter rings
An apple corer or a knife to remove the cores from the apples

If you don’t have a round cookie cutter, you can easily use a glass or a cup to create the rings. I’ve even used a small jar lid before! The goal is to have fun and get those fritters baked!

Preparation Method

Preheat your oven: Start by preheating your oven to 375°F (190°C). This way, your fritters will bake perfectly and evenly.
Prepare the apples: Peel and core the apples, then slice them into rings about 1/4 inch thick. Use a round cookie cutter or a knife to remove the centers, creating the fritter rings.
Make the batter: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the egg, milk, and vanilla extract.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
Coat the apple rings: Dip each apple ring into the batter, making sure they are well coated. Let any excess batter drip off before placing them on the prepared baking sheet.
Bake the fritters: Place the coated apple fritter rings onto the baking sheet, leaving space in between each one. Bake in the preheated oven for about 15-20 minutes or until they are golden brown.
Prepare the cinnamon sugar: While the fritters are baking, mix the sugar and cinnamon in a bowl.
Coat with cinnamon sugar: Once the fritters are out of the oven (let them cool for a couple of minutes), toss them in the cinnamon sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick!
Serve and enjoy: These fritter rings are best served warm. Enjoy them on their own or with a drizzle of caramel sauce for an extra treat!

Cooking Tips & Techniques

Here are some tips I’ve learned while making these fritter rings to ensure your success:

Don’t skip the cooling: Letting the fritters cool for a few minutes before tossing them in cinnamon sugar helps the coating stick better.
Watch your baking time: Every oven is different, so keep an eye on the fritters. You want them golden brown but not overbaked.
Batch it up: If you’re making these for a crowd, feel free to double the recipe. Just remember to bake them in batches so they cook evenly!
Experiment with flavors: Feel free to add a pinch of nutmeg or even some chopped nuts to the batter for extra texture and flavor!

Variations & Adaptations

If you want to mix things up, here are a few variations to consider:

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this recipe suitable for gluten-sensitive friends.
Spiced Fritters: Add a pinch of nutmeg or cloves to the batter for an extra layer of warmth and spice.
Fruit Variations: Swap out apples for pears or use a mix of seasonal fruits for a fun twist. Peaches would be divine!
Maple Glaze: Drizzle some maple glaze over the fritters instead of using cinnamon sugar for a sweet alternative.

Serving & Storage Suggestions

These cinnamon sugar baked apple fritter rings are best served warm, right out of the oven. They’re delightful on their own or can be paired with a scoop of vanilla ice cream for an indulgent dessert!

For storage, keep any leftovers in an airtight container at room temperature for up to two days. You can also refrigerate them, but I recommend reheating them in the oven to bring back that fresh-baked texture. Simply pop them in a 350°F (175°C) oven for about 5 minutes. The flavors develop beautifully over time, so don’t be surprised if they taste even better the next day!

Nutritional Information & Benefits

These fritter rings are not only delicious but also provide some nutritional benefits. Apples are high in fiber and vitamin C, making them a healthy addition to your diet. Each fritter is a delightful balance of sweetness and spice without being overly indulgent.

While the cinnamon sugar adds a bit of sweetness, opting for less sugar or using a natural sweetener can make this a healthier treat. Plus, with the baked preparation method, you can enjoy these fritters with less guilt compared to fried versions!

Conclusion

Ultimately, these Cinnamon Sugar Baked Apple Fritter Rings are a delightful treat that’s worth every minute spent in the kitchen. Whether you’re enjoying them for breakfast, dessert, or an afternoon snack, they’re sure to leave you with a smile. I encourage you to customize them to your liking—try different fruits or glazes! Remember, the kitchen is all about having fun and making delicious memories.

If you try this recipe, please let me know how it turns out! I love hearing from you all. Share your variations and photos; I’d love to see your creations. Happy baking!

FAQs

1. Can I use a different type of apple?

Absolutely! While Granny Smith apples are great for their tartness, you can use any apple you love, like Honeycrisp or Fuji.

2. How do I store leftover fritters?

Store them in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

3. Can I freeze these fritters?

Yes, you can freeze them! Just let them cool completely, then store in a freezer-safe container. Reheat in the oven when ready to enjoy.

4. What can I serve with these fritters?

They’re delicious on their own, but you can also serve them with vanilla ice cream or a drizzle of caramel sauce for an extra treat!

5. Are these fritters suitable for a gluten-free diet?

Yes! Just substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go!

Pin This Recipe!