Description
This creamy, savory BLT dip combines layers of smoothness with crispy bacon, fresh tomatoes, and zesty lettuce, making it a flavor explosion that’s irresistible. Perfect for any occasion, this dip is a total crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crispy bacon, crumbled
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 tsp garlic powder
- Salt and pepper to taste
- Chives or green onions, chopped (optional, for garnish)
Instructions
- Start by cooking the bacon until it’s crispy. Let it cool, then crumble into small pieces. Chop the tomatoes and lettuce, and set aside.
- In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to combine until smooth and creamy.
- Sprinkle in the garlic powder, and mix it in well. Season with salt and pepper to your taste.
- Gently fold in the crumbled bacon, diced tomatoes, and shredded lettuce into the creamy mixture. Be careful not to overmix; you want those lovely layers to shine through!
- Cover the bowl with plastic wrap or transfer the dip to a serving dish and refrigerate for at least 30 minutes. This helps the flavors meld beautifully.
- Once chilled, garnish with chopped chives or green onions if desired. Serve with chips, crackers, or even fresh veggies for dipping!
Notes
Use fresh ingredients for the best flavor. Allow the dip to chill for at least 30 minutes to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Fat: 18
- Carbohydrates: 4
- Protein: 4
Keywords: BLT dip, party dip, crowd-pleaser, easy recipe, appetizer