Description

This slow cooker garlic butter beef bites and potatoes recipe is a comforting dish that combines tender beef and buttery potatoes, perfect for cozy nights. It’s easy to prepare and allows you to enjoy a hearty meal without spending all day in the kitchen.

Ingredients

Scale

1.5 lbs beef stew meat (cut into 1-inch cubes)
4 medium potatoes (cut into bite-sized pieces)
4 cloves garlic (minced)
1/2 cup unsalted butter (melted)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper (to taste)
Fresh parsley (for garnish)

Instructions

Start by prepping your ingredients. Cut the beef stew meat into 1-inch cubes and chop the potatoes into bite-sized pieces.
In a large mixing bowl, combine the beef, minced garlic, melted butter, Worcestershire sauce, dried thyme, salt, and pepper. Toss everything together until the beef is well coated.
Place the chopped potatoes at the bottom of the slow cooker.
Layer the beef mixture on top of the potatoes. Pour the beef broth over everything.
Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, check the seasoning and adjust if necessary. Stir gently to combine all the ingredients.
Once done, garnish with fresh parsley before serving.

Notes

For extra flavor, consider browning the beef before adding it to the slow cooker. You can also customize the recipe by adding your favorite vegetables.

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2
Sodium: 600
Fat: 25
Saturated Fat: 15
Carbohydrates: 30
Fiber: 3
Protein: 25

Keywords: slow cooker, beef, garlic butter, cozy nights, comfort food