Description
This dip is a flavor explosion that combines creamy and spicy elements, making it a perfect party snack. It’s quick to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 tablespoon hot sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped green onions
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Gather all your ingredients and measure them out.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk until it’s well blended and smooth.
- Stir in the lime juice, garlic powder, hot sauce, smoked paprika, and cayenne pepper if you’re using it. Mix until everything is well incorporated.
- Gently fold in the chopped green onions and crumbled feta cheese.
- Taste the dip and season with salt and pepper according to your preference.
- Cover the dip and refrigerate for at least 30 minutes before serving.
- Transfer the dip to a serving bowl, garnish with extra green onions or feta, and serve.
Notes
For a healthier option, substitute sour cream with Greek yogurt. Adjust the heat level by varying the amount of hot sauce and cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 5
- Protein: 3
Keywords: dip, party snack, spicy, creamy, easy recipe