Description
This creamy, spicy dip is packed with flavor and perfect for gatherings, game nights, or cozy nights in. It’s quick and easy to make, ensuring you spend more time with your guests and less time in the kitchen.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1 cup Sour Cream
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Jalapeños (diced)
- 1/4 cup Green Onions (sliced)
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- Salt to taste
- Pepper to taste
Instructions
- Prep the Ingredients: Start by dicing the jalapeños and slicing the green onions. Set them aside for later.
- Mix the Base: In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a fork to blend them until completely smooth.
- Add the Cheeses: Fold in the shredded Monterey Jack and cheddar cheese until well combined.
- Season the Mixture: Add in the diced jalapeños, sliced green onions, garlic powder, cumin, salt, and pepper. Stir everything together until evenly mixed.
- Taste Test: Give it a little taste and adjust seasoning as necessary.
- Chill (Optional): Cover the dip and let it chill in the fridge for at least 30 minutes.
- Serve: Transfer the dip to your serving dish and serve with tortilla chips, fresh veggies, or crackers.
Notes
For best flavor, let the dip chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Fat: 10
- Carbohydrates: 8
- Protein: 5
Keywords: spicy dip, party recipe, easy appetizer, creamy dip, sailor's dip