Last Updated: August 26, 2025
We love sharing seafood recipes and cooking techniques, but we want to be completely clear about what our content is and isn’t. This disclaimer explains the important limitations of our advice and information.
General Information Purpose
Educational Content Only: Everything on Falvory – our recipes, nutrition information, sustainability guides, and cooking tips – is provided for educational and informational purposes only. We’re sharing what we’ve learned through testing, research, and experience, but we’re not providing professional advice.
Personal Experience Basis: Our content is based on our personal cooking experience, recipe testing, and research. While we work hard to provide accurate information, our perspective is that of enthusiastic home cooks and food writers, not professional chefs, nutritionists, or food scientists.
Individual Results Vary: Cooking is personal. What works perfectly in Luna’s Charleston kitchen might need adjustment in your kitchen based on your equipment, ingredients, skill level, and local seafood availability.
Seafood-Specific Disclaimers
Food Safety Responsibility: Seafood requires careful handling, storage, and cooking. While we provide food safety guidelines based on USDA and FDA recommendations, you are ultimately responsible for safe food handling in your own kitchen. Always trust your senses – if seafood looks, smells, or tastes off, don’t eat it.
Freshness and Quality: Our recipes assume you’re starting with fresh, quality seafood from reputable sources. We cannot guarantee results if you’re working with seafood of questionable freshness or quality.
Species Identification: While we try to provide accurate information about different fish species, proper identification is crucial for both safety and sustainability. When in doubt, ask your fish
