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fried cheese balls - featured image

Fried Cheese Balls Recipe: Easy Homemade Snack for Parties

  • Author: Savannah Collins
  • Total Time: 30 minutes
  • Yield: 4 servings (20-24 cheese balls) 1x

Description

Golden, crispy, and gooey, these fried cheese balls are the ultimate party snack. Quick to make and endlessly customizable, they’re perfect for gatherings, movie nights, or anytime you crave comfort food.

Ingredients

Scale
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1/4 cup grated Parmesan cheese (about 1 oz)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch (optional)
  • 2 large eggs
  • 1 cup bread crumbs (panko or regular)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika
  • 2–3 cups vegetable oil (for frying)
  • Optional: 2 tablespoons chopped fresh herbs (parsley or chives)
  • Optional: 1/4 teaspoon chili flakes

Instructions

  1. Gather all ingredients and equipment. Line a baking sheet with parchment or wax paper.
  2. In a large bowl, combine cheddar, mozzarella, Parmesan, flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix until well blended and the mixture sticks together when pressed.
  3. Scoop about 1 tablespoon of mixture and roll between your palms to form balls (about 1-inch diameter). Place on the lined baking sheet. You should get 20-24 balls.
  4. Place the baking sheet in the freezer for at least 10 minutes to chill the balls and help them hold their shape.
  5. Beat eggs in a bowl. Place bread crumbs in another bowl. Mix in a pinch of salt and paprika to the bread crumbs if desired.
  6. Remove chilled cheese balls from the freezer. Dip each ball in egg, then roll in bread crumbs until fully coated. Gently press the crumbs so they stick well.
  7. Pour vegetable oil into a deep fryer or heavy-bottomed pot and heat to 350°F (175°C). Test by dropping a breadcrumb in—if it sizzles and rises, the oil is ready.
  8. Fry cheese balls in batches (4-6 at a time), turning occasionally, until golden brown (2-3 minutes per batch). Use a slotted spoon to transfer to paper towels.
  9. Serve hot for maximum cheese pull. To keep warm for later, place in a low oven (250°F/120°C).

Notes

Chilling the cheese balls before frying is essential to prevent bursting and ensure a gooey center. For extra crunch, double bread the balls. You can freeze uncooked, breaded balls and fry straight from the freezer. Serve with marinara, ranch, or spicy mayo for dipping. For gluten-free or vegan diets, substitute flour, breadcrumbs, cheese, and eggs as needed.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 5-6 cheese balls per serving
  • Calories: 320
  • Sugar: 1
  • Sodium: 480
  • Fat: 20
  • Saturated Fat: 10
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 12

Keywords: fried cheese balls, party snack, appetizer, cheese balls, easy snack, crispy cheese balls, comfort food, finger food, vegetarian option, gluten-free option

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Find it online: https://falvory.com/fried-cheese-balls-recipe-easy-homemade-snack-for-parties/