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frosted animal cookie cheesecake - featured image

Frosted Animal Cookie Cheesecake Recipe Easy Dessert With Sprinkles

  • Author: Suzana Elliot
  • Total Time: 6 hours
  • Yield: 12 servings 1x

Description

This playful cheesecake blends nostalgic frosted animal cookies into a creamy, tangy filling and crunchy cookie crust, topped with a blizzard of sprinkles and sweet frosting. It’s a showstopping dessert perfect for parties, celebrations, or any time you want a slice of pure happiness.

Ingredients

Scale
  • 2 cups frosted animal cookies, crushed (Mother’s brand recommended)
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar (optional)
  • Pinch of salt
  • 24 ounces cream cheese, softened (full-fat)
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup frosted animal cookies, roughly chopped
  • 1/3 cup rainbow sprinkles, plus more for topping
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons milk (dairy or non-dairy)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup frosted animal cookies, whole or crushed, for decorating
  • Extra sprinkles

Instructions

  1. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Preheat oven to 325°F (163°C).
  2. Pulse 2 cups frosted animal cookies in a food processor until fine crumbs. Add melted butter, sugar, and salt. Pulse until combined.
  3. Press the mixture firmly into the bottom of the pan. Bake crust for 8 minutes, then cool while preparing the filling.
  4. In a large bowl, beat cream cheese until smooth (about 2 minutes). Add sugar and beat until fluffy, scraping down sides as needed.
  5. Mix in eggs, one at a time, beating just until combined.
  6. Blend in sour cream, vanilla extract, and almond extract. Fold in roughly chopped frosted animal cookies and rainbow sprinkles.
  7. Pour filling over cooled crust, smoothing the top. Tap pan gently to release air bubbles.
  8. Bake on the middle rack for 55-65 minutes, until edges are set but center still jiggles slightly. Tent loosely with foil after 40 minutes if top browns too fast.
  9. Turn off oven and crack the door. Let cheesecake cool inside for 1 hour. Remove to a rack and cool to room temp, then refrigerate at least 4 hours (overnight is best).
  10. Beat powdered sugar, softened butter, and milk until smooth and creamy. Stir in vanilla extract. Adjust consistency with more milk or sugar if needed.
  11. Spread or pipe frosting over chilled cheesecake. Top with extra frosted animal cookies and a generous handful of sprinkles.
  12. Run a knife around the edge before releasing the springform. Slice with a hot, clean knife for neat edges.

Notes

For best results, use room temperature ingredients and avoid overmixing after adding eggs. Chill cheesecake overnight for neat slices. Decorate with sprinkles and cookies just before serving for brightest colors. Gluten-free and lactose-free adaptations are possible with ingredient swaps. If cracks appear, cover with frosting and toppings.

  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 390
  • Sugar: 31
  • Sodium: 220
  • Fat: 22
  • Saturated Fat: 13
  • Carbohydrates: 44
  • Protein: 6

Keywords: cheesecake, frosted animal cookies, sprinkles, party dessert, easy cheesecake, kid-friendly, nostalgic dessert, birthday cake, cream cheese, colorful dessert

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Find it online: https://falvory.com/frosted-animal-cookie-cheesecake-recipe-easy-dessert-with-sprinkles/