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funnel cake bites - featured image

Funnel Cake Bites Recipe – 3 Easy Dipping Sauces for Sharing

  • Author: Savannah Collins
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Golden, crispy funnel cake bites dusted with powdered sugar and served with three easy dipping sauces—chocolate, berry, and vanilla. Perfect for sharing at parties, game nights, or family gatherings, these bite-sized treats bring fairground fun to your kitchen in under 30 minutes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup whole milk (or substitute almond milk for dairy-free)
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying (canola oil recommended)
  • Powdered sugar, for dusting
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup heavy cream (for chocolate sauce)
  • 1 tablespoon unsalted butter (for chocolate sauce)
  • 1 cup mixed berries, fresh or frozen (strawberries, raspberries, blueberries)
  • 2 tablespoons sugar (for berry sauce)
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1/2 cup heavy cream (for vanilla sauce)
  • 1/4 cup cream cheese, softened
  • 2 tablespoons powdered sugar (for vanilla sauce)
  • 1 teaspoon vanilla extract (for vanilla sauce)

Instructions

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat eggs, then add milk and vanilla extract.
  3. Pour wet ingredients into dry and whisk until just combined; batter should be smooth but not runny.
  4. Pour 2-3 inches of vegetable oil into a heavy-bottomed saucepan and heat to 350°F (175°C).
  5. Using a mini cookie scoop or two spoons, drop tablespoon-sized dollops of batter into hot oil in batches.
  6. Fry for 1-2 minutes until golden brown, flipping gently with a slotted spoon.
  7. Transfer cooked bites to a plate lined with paper towels and drain for 1-2 minutes.
  8. Dust bites with powdered sugar while still warm.
  9. For chocolate sauce: In a small saucepan, heat heavy cream and butter until steaming. Remove from heat, stir in chocolate chips until melted and glossy. Keep warm.
  10. For berry sauce: Combine berries, sugar, lemon juice, and water in a small pan. Simmer over medium heat for 5-8 minutes, stirring often, until thickened. Mash berries for chunky texture or blend for smooth.
  11. For vanilla sauce: Whisk heavy cream, softened cream cheese, powdered sugar, and vanilla extract until smooth. If too thick, add a splash of milk.
  12. Arrange funnel cake bites on a platter with dipping sauces in small bowls. Serve immediately.

Notes

For gluten-free bites, use a 1:1 gluten-free flour blend. Almond or oat milk and coconut cream can be substituted for dairy-free options. Fry in small batches for best results and use a thermometer to maintain oil temperature. Sauces can be made ahead and reheated gently. Bites are best served warm and fresh, but leftovers can be stored and reheated in the oven.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 bites with sauces
  • Calories: 320
  • Sugar: 18
  • Sodium: 220
  • Fat: 14
  • Saturated Fat: 7
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 5

Keywords: funnel cake bites, fair food, dessert, party snack, dipping sauces, chocolate sauce, berry sauce, vanilla sauce, fried dough, carnival recipe, easy dessert, kid-friendly

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Find it online: https://falvory.com/funnel-cake-bites-recipe-3-easy-dipping-sauces-for-sharing/