Description
These mini s’mores pies capture all the nostalgic flavors of classic campfire s’mores in a quick, easy, and portable dessert. With just five ingredients and minimal prep, they’re perfect for parties, snacks, or a cozy treat any time.
Ingredients
- 1 cup graham cracker crumbs (about 100g, honey or cinnamon flavor)
- 4 tablespoons unsalted butter (56g, melted)
- 1 cup chocolate chips or chopped chocolate bars (170g, semi-sweet or milk chocolate)
- 1 cup mini marshmallows (about 50g)
- 6 pre-made mini graham cracker pie crusts (or use muffin tin with paper liners)
- Optional: sea salt, extra chocolate drizzle, crushed graham crackers for garnish
Instructions
- Preheat oven to 350°F (175°C).
- If making homemade crusts: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until mixture resembles wet sand. Divide evenly among 6 muffin liners, pressing firmly into bottoms and sides. Bake for 5 minutes, then let cool slightly.
- If using pre-made mini pie crusts, skip the crust prep.
- Sprinkle about 2 tablespoons of chocolate chips or chopped chocolate into each crust. Press lightly to distribute evenly.
- Top each pie with a generous layer of mini marshmallows (about 2 tablespoons per pie), covering the chocolate.
- Bake pies in the preheated oven for 8-10 minutes, until marshmallows are puffy and golden. Watch closely to avoid burning.
- Let pies cool in the tin for 5-10 minutes before removing. They will firm up as they sit.
- Garnish with crushed graham crackers, extra melted chocolate, or a pinch of sea salt if desired.
- Serve warm or at room temperature.
Notes
For gluten-free pies, use GF graham crackers. For vegan, swap in plant-based butter, vegan chocolate, and marshmallow alternatives. Watch marshmallows closely while baking to avoid burning. For extra gooey pies, press a few marshmallows into the chocolate layer before topping. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Freeze for up to 2 months and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 185
- Sugar: 18
- Sodium: 90
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
Keywords: smores, mini pies, easy dessert, individual dessert, chocolate, marshmallow, graham cracker, kid-friendly, party food, quick dessert