Smores Brownie Pie: Easy Recipe for the Ultimate Dessert Experience

Posted on August 1, 2025

Imagine this: a rich, fudgy brownie base topped with layers of gooey marshmallows and a drizzle of chocolate. That’s right, I’m talking about an Amazing S’mores Brownie Pie that will take your dessert game to a whole new level! I first whipped this up during a summer barbecue, and let me tell you, it was an instant hit. Everyone was raving about it, and I couldn’t keep up with the requests for seconds!

This recipe is the ultimate combination of chocolatey goodness and nostalgic campfire vibes. It’s perfect for those cozy evenings when you’re craving something sweet, and honestly, who doesn’t love s’mores? You can indulge in this decadent dessert without the hassle of a campfire. Plus, it’s so easy to make that even the novice bakers among us can whip it up without breaking a sweat.

Whether you’re hosting a gathering, celebrating a birthday, or just satisfying your sweet tooth, this Amazing S’mores Brownie Pie is sure to impress! It’s not just a dessert; it’s an experience that brings people together. Trust me, once you bake this pie, you’ll want to share it with everyone you know. So, grab your apron and let’s dive into this deliciousness!

Why You’ll Love This Recipe

There are plenty of reasons to fall head over heels for this Amazing S’mores Brownie Pie, and I’ve got the scoop!

Quick & Easy: This dessert comes together in under an hour, making it perfect for last-minute cravings or unexpected guests.
Simple Ingredients: You probably already have most of the ingredients in your pantry. No need for fancy grocery trips!
Perfect for Any Occasion: Whether it’s a summer barbecue, birthday party, or cozy night in, this pie fits right in.
Crowd-Pleaser: Kids and adults alike go crazy for it. I’ve seen people go back for thirds!
Unbelievably Delicious: The combination of rich brownies, melty chocolate, and fluffy marshmallows is simply irresistible.

What sets this recipe apart is the perfectly balanced layers. The brownie base is dense and fudgy, while the toasted marshmallows on top give a delightful contrast in texture. I’ve tried other s’mores desserts, but honestly, this one hits different. It’s the kind of dessert that makes you close your eyes after the first bite, savoring every layer of flavor. It’s comfort food at its finest, and it’s bound to become a staple in your dessert repertoire!

Ingredients Needed

This Amazing S’mores Brownie Pie uses simple, wholesome ingredients to deliver that iconic s’mores flavor without the fuss. Here’s what you’ll need:

For the brownie base:
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
For the topping:
- 2 cups (about 200g) mini marshmallows
- 1/2 cup (90g) chocolate chips for drizzling
- 1/4 cup (60ml) heavy cream for the drizzle

Feel free to swap in your favorite chocolate brand or add nuts for an extra crunch! Trust me, these little tweaks can take this pie to the next level. Oh, and if you’re in the mood for a fun twist, try adding peanut butter chips instead of chocolate chips for that extra layer of flavor!

Equipment Needed

Before you get started, make sure you have the right tools on hand! Here’s what you’ll need:

9-inch pie dish or a round cake pan
Mixing bowls (one large and one medium)
Whisk or electric mixer
Spatula for folding in ingredients
Baking spatula for smoothing the brownie mixture
Measuring cups and spoons
Oven mitts and cooling rack

If you don’t have a pie dish, no worries! A round cake pan works just fine. Just make sure to adjust the baking time slightly, as thinner or thicker pans can affect cooking time.

Preparation Method

Now that you’ve got your ingredients and equipment ready, let’s dive into the preparation! Follow these steps for a perfectly baked Amazing S’mores Brownie Pie:

Preheat the oven: Preheat your oven to 350°F (175°C) and grease your pie dish with cooking spray or butter.
Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine dry ingredients: In a separate medium bowl, sift together the flour, cocoa powder, and salt. This helps to break up any lumps and ensures even mixing.
Combine wet and dry: Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix! Gently fold in the chocolate chips.
Pour the batter: Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).
Marshmallow topping: After baking, remove the pie from the oven and immediately sprinkle the mini marshmallows on top. Return to the oven for an additional 5-7 minutes, until the marshmallows are golden and toasty.
Cool down: Let the pie cool in the dish for about 15 minutes before transferring it to a cooling rack.
Prepare chocolate drizzle: In a small saucepan, heat the heavy cream over low heat until warm. Remove from heat and stir in the chocolate chips until smooth and fully melted.
Serve: Drizzle the melted chocolate over the cooled pie. Slice, serve, and enjoy your Amazing S’mores Brownie Pie!

Pro tip: Allow the pie to cool completely for a firmer slice, but let’s be real, who can resist digging in right away? Just be careful of the gooey marshmallows!

Cooking Tips & Techniques

As a seasoned baker, I’ve learned a few tricks that can make all the difference. Here are some tried-and-true tips to ensure your Amazing S’mores Brownie Pie turns out perfectly:

Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough brownie.
Check for doneness: Remember that brownies continue to cook a bit after being removed from the oven. Aim for that perfect balance of fudgy and set.
Toast marshmallows carefully: Keep an eye on the marshmallows while they’re toasting. They can go from golden to burnt in a flash!
Slice with ease: Use a sharp knife dipped in hot water to cut the pie cleanly. This helps to get through the gooey marshmallow layer without tearing it apart.

Oh, and don’t be afraid to experiment! If you find that the marshmallows are too sweet for your taste, you can always cut back on the sugar in the brownie base.

Variations & Adaptations

This Amazing S’mores Brownie Pie is incredibly versatile! Here are a few fun variations and adaptations you can try:

Nutty Twist: Add a cup of chopped nuts like walnuts or pecans to the brownie batter for a delightful crunch.
Peanut Butter Lovers: Swirl in some peanut butter into the brownie batter before baking for a rich, nutty flavor.
Flavor Swaps: Use dark chocolate or white chocolate chips instead of semi-sweet for a different flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

Feel free to mix and match what you like! This pie is all about making it your own.

Serving & Storage Suggestions

When it comes to serving your Amazing S’mores Brownie Pie, here are some suggestions to elevate the experience:

Serving temperature: It’s best served slightly warm, but it’s also delicious at room temperature!
Presentation: Garnish with extra chocolate drizzle and a sprinkle of graham cracker crumbs for that authentic s’mores look.
Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for that ultimate dessert experience.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: You can freeze slices for up to a month. Just wrap them tightly in plastic wrap and then foil!

Pro tip: The flavors actually deepen over time, so don’t be surprised if it tastes even better the next day!

Nutritional Information & Benefits

This Amazing S’mores Brownie Pie, while a treat, does have some nutritional perks worth mentioning!

Each slice is a great source of energy from the sugars and carbohydrates.
The chocolate provides antioxidants, and the marshmallows add a fun texture.
With a few ingredient swaps, you can adjust the recipe to fit dietary needs—like gluten-free or lower sugar options.

Just keep in mind that moderation is key! Enjoying a slice occasionally can fit into a balanced diet.

Conclusion

Your journey into the world of desserts won’t be complete without trying this Amazing S’mores Brownie Pie. It’s rich, indulgent, and perfect for any occasion! Plus, you can easily customize it based on your preferences or what you have on hand.

I absolutely love making this pie for friends and family, and I can’t wait for you to try it too. Don’t forget to share your own variations and how it turned out for you in the comments below! Happy baking!

And remember, life is too short to skip dessert—especially when it comes to this delicious pie!

FAQs

Can I use a different type of chocolate? Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
How long will this pie stay fresh? It can last up to a week in the fridge, but it’s best enjoyed within the first few days!
Can I make this pie ahead of time? Yes! You can bake it a day in advance and store it in the fridge until you’re ready to serve.
What should I do if my marshmallows burn? If they burn, just scrape off the burnt bits and top with fresh marshmallows. It’ll still taste amazing!
Can I freeze the leftovers? Yes, you can freeze leftover slices for up to a month. Just wrap them tightly to avoid freezer burn.

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