Description

These spicy crunchy jalapeno poppers are the ultimate game day appetizer—crispy on the outside, creamy and cheesy inside, with just the right amount of heat. Easy to make and always a crowd-pleaser, they’re perfect for parties, gatherings, or snacking anytime.

Ingredients

Scale

12 large jalapeno peppers (about 10 oz), fresh and firm
4 oz cream cheese, softened
4 oz sharp cheddar cheese, shredded
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
2 large eggs
1/2 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup regular breadcrumbs
Vegetable oil (for frying)
Optional: 1/4 cup bacon bits
Optional: 2 tbsp chives or green onions, finely chopped

Instructions

Wash and dry jalapeno peppers. Slice each pepper lengthwise and scoop out seeds and membranes with a spoon or melon baller. (Wear gloves if sensitive to spice.)
In a medium bowl, combine cream cheese, shredded cheddar, garlic powder, salt, black pepper, and smoked paprika (if using). Mix until smooth. Stir in bacon bits or chives if desired.
Fill each jalapeno half with the cheese mixture, pressing gently so the filling is level with the edge.
Set up dredging stations: place flour in one bowl, beat eggs in a second bowl, and mix panko with regular breadcrumbs in a third bowl.
Dredge each stuffed jalapeno in flour, shake off excess, dip in beaten egg, then roll in breadcrumb mixture. For extra crunch, repeat egg and breadcrumb steps (double-dip).
Pour vegetable oil into a deep skillet or Dutch oven (about 1 to 2 inches deep). Heat to 350°F (175°C).
Fry jalapenos in batches, turning with tongs until golden brown (about 2-3 minutes per side). Do not overcrowd the pan.
Transfer fried poppers to a wire rack or paper towels to drain. Let cool for 2-3 minutes before serving.

Notes

Double-dipping in egg and breadcrumbs creates an extra crunchy shell. For gluten-free, use almond flour and gluten-free panko. You can prep stuffed, breaded jalapenos up to 4 hours ahead and refrigerate before frying. Air fryer and oven-baked options are available for lighter versions.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 poppers
Calories: 140
Sugar: 2
Sodium: 250
Fat: 8
Saturated Fat: 3
Carbohydrates: 10
Fiber: 1
Protein: 4

Keywords: jalapeno poppers, spicy appetizer, game day snacks, crunchy poppers, party food, fried jalapenos, cheese stuffed peppers