Imagine this: a warm, gooey center filled with rich chocolate chip cookie dough, enveloped in fluffy, buttery brioche. Seriously, can you think of anything better to brighten your day? This Ultimate Chocolate Chip Cookie Dough Brioche Bake is not just a dessert; it’s an experience! I first stumbled upon this idea while trying to find a way to combine my love for brioche and cookie dough. Trust me, it’s a match made in heaven! Whether you’re hosting a brunch, celebrating a birthday, or just craving something indulgent, this recipe has got you covered.
What makes this brioche bake truly special is how comforting and delicious it is. You can serve it straight from the oven, with its warm, melty chocolate chips and cookie dough goodness. Plus, it’s surprisingly easy to whip up, even if you’ve never made brioche before! This recipe is perfect for busy families, dessert lovers, or anyone who’s looking to impress without stressing out in the kitchen. So grab your apron, and let’s dive into the world of decadence!
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together with minimal fuss, making it ideal for busy mornings or last-minute gatherings.
- Simple Ingredients: You probably have most of these ingredients in your pantry already, so no special grocery trips are needed!
- Perfect for Any Occasion: Whether it’s a holiday brunch, a cozy family dinner, or just a sweet treat for yourself, this brioche bake hits the spot.
- Crowd-Pleaser: Kids and adults alike will rave about this dessert; it’s hard to resist those gooey chocolate chips!
- Unbelievably Delicious: The combination of soft brioche and cookie dough is pure comfort food bliss.
What sets this recipe apart from others is the way the brioche soaks up the flavors of the cookie dough while baking, creating a deliciously moist and rich dessert. Plus, it’s incredibly versatile! You can serve it warm with a scoop of vanilla ice cream, drizzle with chocolate sauce, or enjoy it plain—you really can’t go wrong. This isn’t just another dessert; it’s a delightful treat that will bring smiles all around.
Ingredients Needed
This recipe uses simple, wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- For the Brioche:
- 3 ½ cups all-purpose flour (plus more for dusting)
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed (110°F/43°C)
- 4 large eggs, room temperature
- ½ cup unsalted butter, softened
- For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- (Optional: ¼ teaspoon salt for flavor enhancement)
Make sure to use high-quality chocolate chips for the best flavor. I personally love using Ghirardelli chips—they melt beautifully and add a lovely richness to the bake. If you’re feeling adventurous, you can also try adding nuts or different types of chocolate for a unique twist!
Equipment Needed
- Large mixing bowl
- Stand mixer (or a hand mixer)
- Measuring cups and spoons
- 9×13 inch baking dish
- Parchment paper (for easy cleanup)
- Whisk and spatula
- Cooling rack
If you don’t have a stand mixer, don’t worry! You can mix everything by hand, but it might take a bit more effort. I’ve made this brioche bake both ways, and I can assure you it turns out just as delicious! A simple whisk will do the trick for mixing the ingredients together.
Preparation Method
- Prepare the Dough: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Mix Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, mixing until just combined.
- Add Butter: Mix in the softened butter until the dough is smooth and elastic—about 5-7 minutes if using a stand mixer.
- First Rise: Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size, about 1-2 hours.
- Make Cookie Dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract, then mix in the flour until just combined. Fold in the chocolate chips and refrigerate while the brioche dough rises.
- Shape the Brioche: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about ½ inch thick.
- Assemble the Bake: Spread the chilled cookie dough evenly over the rolled-out brioche. Roll the dough tightly into a log and slice it into 12 equal pieces.
- Second Rise: Place the sliced dough in a greased 9×13 inch baking dish, cover, and let it rise for another 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Once the dough has risen, bake for 25-30 minutes until golden brown. The center should be gooey and the edges crispy.
- Cool & Serve: Let the brioche bake cool for about 10 minutes, then serve warm and enjoy the gooey goodness!
As you prepare this bake, you’ll notice the delightful smell of bread baking mixed with the sweetness of chocolate chip cookie dough. It’s pure bliss, I promise!
Cooking Tips & Techniques
Here are some handy tips to ensure your Ultimate Chocolate Chip Cookie Dough Brioche Bake turns out perfectly:
- **Proper Yeast Activation:** Make sure your milk is just warm enough to activate the yeast. Too hot, and it’ll kill the yeast; too cold, and it won’t activate!
- **Kneading the Dough:** If the dough feels too sticky, sprinkle in a little more flour while kneading. You want it to be smooth and elastic.
- **Don’t Rush the Rises:** Allowing the dough to rise properly is crucial for texture. Be patient, and let it double in size!
- **Chilling Cookie Dough:** Chilling the cookie dough before spreading it on the brioche helps it maintain shape while baking.
- **Check for Doneness:** The center should be slightly soft and gooey when you pull it out of the oven. If you overbake, you’ll lose that delightful texture!
Over the years, I’ve learned that the best results come from patience and attention to detail. Don’t hesitate to check in on your dough as it rises; it’s a fun part of the process!
Variations & Adaptations
Feeling creative? Here are a few delicious variations for your brioche bake:
- **Nutty Delight:** Add chopped walnuts or pecans to the cookie dough for extra crunch.
- **Dairy-Free Option:** Substitute the butter with coconut oil and use almond or oat milk to make it dairy-free.
- **Seasonal Twist:** In the fall, add pumpkin spice to the dough or use seasonal chocolate flavors like white chocolate and cranberries.
Each variation brings its own unique flavor, so don’t be afraid to experiment! I once added a hint of almond extract, and it created a lovely nutty aroma that everyone loved.
Serving & Storage Suggestions
This Ultimate Chocolate Chip Cookie Dough Brioche Bake is best served warm, fresh out of the oven! You can enjoy it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. I also love serving it with a side of fresh berries to balance the sweetness.
For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked brioche for up to a month! To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warm. The flavors deepen and become even more delightful, so don’t worry if you have leftovers!
Nutritional Information & Benefits
This brioche bake is a treat, but it also has some nutritional benefits! Here’s a rough breakdown per serving:
- Calories: 350
- Protein: 6g
- Carbohydrates: 45g
- Fat: 17g
Choclate chip cookie dough contains ingredients like butter and sugar, which provide a quick energy boost, while the eggs and flour add some protein. Just remember to enjoy this treat in moderation! It’s all about balance, right?
Conclusion
This Ultimate Chocolate Chip Cookie Dough Brioche Bake is truly worth trying! The combination of soft brioche and gooey cookie dough will have you and your loved ones coming back for seconds (or thirds!). Feel free to customize the recipe to your taste—add your favorite nuts, spices, or even swap the chocolate chips for something different.
I absolutely adore this recipe because it brings family and friends together around the table. If you try it out, I’d love to hear your thoughts! Don’t forget to leave a comment or share your adaptations. Happy baking!
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the brioche dough and cookie dough separately, then assemble and bake it the next day.
Can I use other types of chocolate?
Absolutely! Feel free to swap out semi-sweet chocolate chips for dark, milk, or even white chocolate.
What if I don’t have active dry yeast?
You can substitute it with instant yeast, using the same amount, and skip the activation step.
Can I double the recipe?
Yes! Just make sure to use a larger baking dish and adjust the baking time as needed.
Is this recipe suitable for freezing?
Yes, you can freeze the baked brioche! Just wrap it tightly and store for up to a month. Reheat in the oven before serving.
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Ultimate Chocolate Chip Cookie Dough Brioche Bake
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
Description
This Ultimate Chocolate Chip Cookie Dough Brioche Bake features a warm, gooey center filled with rich chocolate chip cookie dough, enveloped in fluffy, buttery brioche. It’s perfect for any occasion and surprisingly easy to make!
Ingredients
- 3 ½ cups all-purpose flour (plus more for dusting)
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed (110°F/43°C)
- 4 large eggs, room temperature
- ½ cup unsalted butter, softened
- ½ cup unsalted butter, softened (for cookie dough)
- ½ cup granulated sugar (for cookie dough)
- ½ cup brown sugar, packed (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 cup all-purpose flour (for cookie dough)
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon salt (optional, for cookie dough)
Instructions
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, mixing until just combined.
- Mix in the softened butter until the dough is smooth and elastic—about 5-7 minutes if using a stand mixer.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size, about 1-2 hours.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract, then mix in the flour until just combined. Fold in the chocolate chips and refrigerate while the brioche dough rises.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about ½ inch thick.
- Spread the chilled cookie dough evenly over the rolled-out brioche. Roll the dough tightly into a log and slice it into 12 equal pieces.
- Place the sliced dough in a greased 9×13 inch baking dish, cover, and let it rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Once the dough has risen, bake for 25-30 minutes until golden brown. The center should be gooey and the edges crispy.
- Let the brioche bake cool for about 10 minutes, then serve warm and enjoy the gooey goodness!
Notes
Use high-quality chocolate chips for the best flavor. You can also try adding nuts or different types of chocolate for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Fat: 17
- Carbohydrates: 45
- Protein: 6
Keywords: chocolate chip, brioche, cookie dough, dessert, easy recipe
