Description

This Ultimate Loaded Chocolate Peanut Butter Cup Dump Cake is a warm dessert packed with chocolate and peanut butter, perfect for satisfying your sweet tooth. With just five ingredients, it’s an easy and indulgent treat for any occasion.

Ingredients

Scale

1 box chocolate cake mix
1 cup peanut butter
1 cup milk
1 cup chocolate peanut butter cups, chopped
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Grease your 9×13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the chocolate cake mix, milk, and peanut butter. Stir until well combined and smooth.
Gently fold in the chopped chocolate peanut butter cups and chocolate chips.
Pour the batter into your prepared baking dish and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for about 10-15 minutes before serving.
Cut into squares and enjoy warm, topped with ice cream or whipped cream if desired.

Notes

For a gluten-free version, swap out the chocolate cake mix for a gluten-free version. You can also experiment with different types of peanut butter cups.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 25
Sodium: 300
Fat: 18
Saturated Fat: 7
Carbohydrates: 42
Fiber: 2
Protein: 7

Keywords: chocolate, peanut butter, dump cake, dessert, easy recipe