Description
This Ultimate Salted Caramel Honey Pie combines the luxurious taste of caramel with the light sweetness of honey, all nestled in a buttery graham cracker crust. It’s a no-bake dessert that’s perfect for impressing guests or treating yourself!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 cup cream cheese, softened
- ½ cup honey
- ½ cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup whipped cream (for garnish)
- Additional salted caramel sauce (for drizzling)
- Sea salt for sprinkling
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator for about 15-20 minutes to set while you prepare the filling.
- In a clean mixing bowl, beat the cream cheese until smooth. Add the honey, salted caramel sauce, vanilla extract, and a pinch of salt. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the caramel mixture in thirds.
- Pour the filling into the chilled graham cracker crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- When ready to serve, top with whipped cream, a drizzle of salted caramel sauce, and a sprinkle of sea salt.
Notes
Use high-quality honey for the best flavor. Allow the pie to chill overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
Keywords: salted caramel, honey pie, no-bake dessert, easy recipe, crowd-pleaser